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Template Header Menu
  • Entrees
  • Salad
  • Children Menu
  • Pasta and Risotto
  • Main Courses
  • Side Orders
  • Desserts
  • Beverages
  • Beverages List
  • Lunch Menu
  • Supper Menu

  • Function Menu
  • Canape Menu
  • Set Menu

  • Menu - Main Courses

    Lamb Steak
    Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables. $33.00
    Chicken Parmigiana
    Chicken schnitzel topped with mozzarella cheese and napolitana, served with chips. $29.00
    Veal Saltimbocca
    Pan-fried veal escallops, layered with prosciutto and cheese, sage crips.
    Served with potatoes and seasonal vegetables with a lemon infused jus. $33.00
    Chicken Alberto
    Tender chicken breast topped with a seeeded mustard creamy sauce with potatoes and seasonal vegetables. $29.00
    Porterhouse Steak
    Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter.
    Served with potatoes and seasonal vegetables. $38.00
    Veal Scallopini
    Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables. $33.00
    Calamari Fritti
    Pineapple cut Calamari strips served with mixed lettuce salad and chips. $28.00
    Chicken Satay
    Marinated chicken skewers, grilled and served with our homemade satay sauce, salad and rice. $27.00
    Garlic Prawns
    Grilled fresh tiger prawns with garlic, chilli, coriander and white wine. Served with rice and petite salad. $30.00
    Fish of the day
    See Special of the day.
    Grilled and served with seasonal vegetables.