Available for group bookings of 15 or more guests.
Salad of heirloom tomatoes, goats curd and basil sherry vinaigrette(v)
Marinated kingfish, shaved fennel and radish salad
Seared tiger prawn, garlic butter, parsley and croutons
Beef carpaccio, arugula, preserved lemon dressing
Ricotta ravioli, spinach, pine nuts, roast capsicum, napoli
Roast duck breast, butternut pumpkin puree and port shiraz jus
Fillet of barramundi, tiger prawn, roasted root vegetables verjus beurre blanc
Fillet mignon, basil puree, potato dauphinoise, bordelaise sauce
Herb crusted rack of lamb, mashed potato, rosemary jus
Chicken supreme, crush potato, sweet marsala mushroom sauce
Quinoa vegetables stack, tomato confit, spinach, onion balsamic, olive oil (v)
Panna cotta, citrus salad, candied citrus peel
Cheese of the day, fig paste and grissini
Mixed garden salad
All dietary requirement must be advised in advance.
Menu are subject to seasonal changes and availablity of local produce
The Spaghetti Tree will endevour to accommodate requests for special meals for customers who have food allergies or intolerances.
Price Summary of Set Menus
(All have choices within each course):
1 Course : $38.00 pp
2 Courses: $65.00 pp
3 Courses: $80.00 pp
Canape and 3 Course: $115.00 pp including sparkling wine on arrival