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Template Header Menu
  • Entrees
  • Salad
  • Children Menu
  • Pasta and Risotto
  • Main Courses
  • Side Orders
  • Desserts
  • Beverages
  • Beverages List
  • Lunch Menu
  • Supper Menu

  • Function Menu
  • Canape Menu
  • Set Menu

  • Function Menu

    Available for group bookings of 15 or more guests.

    Salad of heirloom tomatoes, goats curd and basil sherry vinaigrette(v)
    Marinated kingfish, shaved fennel and radish salad
    Seared tiger prawn, garlic butter, parsley and croutons
    Beef carpaccio, arugula, preserved lemon dressing
    Ricotta ravioli, spinach, pine nuts, roast capsicum, napoli

    Roast duck breast, butternut pumpkin puree and port shiraz jus
    Fillet of barramundi, tiger prawn, roasted root vegetables verjus beurre blanc
    Fillet mignon, basil puree, potato dauphinoise, bordelaise sauce
    Herb crusted rack of lamb, mashed potato, rosemary jus
    Chicken supreme, crush potato, sweet marsala mushroom sauce
    Quinoa vegetables stack, tomato confit, spinach, onion balsamic, olive oil (v)

    Panna cotta, citrus salad, candied citrus peel
    Cheese of the day, fig paste and grissini
    Fruit salad

    Mixed garden salad
    Seasonal Vegetables

    All dietary requirement must be advised in advance.
    Menu are subject to seasonal changes and availablity of local produce

    The Spaghetti Tree will endevour to accommodate requests for special meals for customers who have food allergies or intolerances.

    Price Summary of Set Menus
    (All have choices within each course):
    1 Course : $38.00 pp
    2 Courses: $65.00 pp
    3 Courses: $80.00 pp
    Canape and 3 Course: $115.00 pp including sparkling wine on arrival